Packed with superfoods and antioxidants, this nutrient-rich cookie is filling, energizing and super tasty. It's an easy no-bake recipe that is quick to make and sure to please any picky eater. It is gluten-free, nut-free and vegan and raw making it a super versatile cookie! —maiah03
sunflower seed butter
pure maple syrup
chia seeds, ground
hemp protein powder (optional)
In This Recipe
Melt sunflower seed butter and maple syrup over medium heat.
Stir in all remaining ingredients, adding a little water if mixture is too dry. Roll into little balls.
The cookies can be eaten immediately, or chilled in the fridge to firm up. Store in an airtight container; cookies will keep for up to 5 days.