Author Notes
Packed with superfoods and antioxidants, this nutrient-rich cookie is filling, energizing and super tasty. It's an easy no-bake recipe that is quick to make and sure to please any picky eater. It is gluten-free, nut-free and vegan and raw making it a super versatile cookie! —maiah03
Ingredients
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1/3 cup
sunflower seed butter
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3 tablespoons
pure maple syrup
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1/2 cup
gluten-free oats
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1/2 cup
sunflower seeds
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1/4 cup
pumpkin seeds
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1/4 cup
hemp seeds
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1/4 cup
goji berries
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2 tablespoons
chia seeds, ground
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1 tablespoon
hemp protein powder (optional)
Directions
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Melt sunflower seed butter and maple syrup over medium heat.
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Stir in all remaining ingredients, adding a little water if mixture is too dry. Roll into little balls.
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The cookies can be eaten immediately, or chilled in the fridge to firm up. Store in an airtight container; cookies will keep for up to 5 days.
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