scrambled eggs and baconĀ spagetti

By susy
April 16, 2010
scrambled eggs and bacon spagetti


Author Notes: Typical tuscan pasta dish Fry bacon in a large frying pan.Beat 4 eggs in a bowl and set aside.Boil a large pot of water and when it boils cook your spaghetti the amount for 4 people.When cooked drain and then put the spaghetti in the large frying pan with the bacon which you have previously broken up into pieces and turn on the stove and add your beaten eggs stur till you have scambled the eggs ..serve hot with black peppersusy

Serves: 4

Ingredients

In This Recipe

Directions

  1. fry bacon
  2. beat 4 eggs
  3. cook spaghetti

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