scrambled eggs and bacon spagetti

Author Notes

Typical tuscan pasta dish Fry bacon in a large frying pan.Beat 4 eggs in a bowl and set aside.Boil a large pot of water and when it boils cook your spaghetti the amount for 4 people.When cooked drain and then put the spaghetti in the large frying pan with the bacon which you have previously broken up into pieces and turn on the stove and add your beaten eggs stur till you have scambled the eggs ..serve hot with black pepper —susy