Sugar Free Tuti Froti Barfi

By • February 22, 2016 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: My self Moloy Pandit from India.I am an optimistic person, loves cooking,travelling,photography. I love experiment in the kitchen.Today I am sending my favourite sweet sugar free Tuti Froti Malai Barfi , when I make it I feel so proud and cardamom powder gives it a beautiful aroma making it an irresistible treat...........
Moloy Pandit


Serves 4

  • 4 cups Milk
  • 1 pinch Of saffron
  • 1 pinch of citric acid
  • 2 teaspoons cornflour
  • 2 tablespoons milk
  • 1/4 teaspoon green cardamom
  • 10 teaspoons artificial sweetener
  • 8 pieces chopped amond
  • 2 teaspoons tuti froti
  1. Bring milk to a boil in a deep pan and simmer till it reduces to half its original quantity. Add saffron and mix well. Mix citric acid in two teaspoon of water and add to the thickened milk. Add dissolved cornflour and stir continuously till the mixture thickness. Add green. Cardamom powder and chopped almond mix well. Take pan off the heat and stir in sugar free natura diet sugar and set aside to cool. Divide the mixture into eight equal portions and shape them into square Barfi. Sprinkle some tuti froti over the Barfi and serve.

More Great Recipes: Cheese & Dairy|Desserts