Paleo Granola

By Megan Olson
February 22, 2016
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Author Notes: A super simple Paleo Granola made of almonds, seeds, shredded coconut and lathered in coconut oil and honey. A nutty and seedy snack that's irresistible and seriously addicting!Megan Olson

Serves: 6

  • 2 cups raw slivered almonds
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup raw sunflower seeds
  • 1 1/4 cups raw pumpkin (or peptia) seeds
  • 3 tablespoons coconut oil
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  1. Preheat oven 325 degrees F and prepare a baking sheet with parchment paper or a baking liner
  2. To a food processor, add slivered almonds & pulse until a granola like mixture appears this should only take a few seconds, do not over process
  3. In a large mixing bowl, add all nuts including pulsed almonds & shredded coconut
  4. In a small saucepan, heat coconut oil, vanilla & honey on low heat for 5 minutes
  5. Pour the mixture over nuts & combine well then spread the mixture evenly onto the baking sheet
  6. Bake 20-25 minutes until slightly golden brown stirring half way through baking
  7. Remove from oven & cool 10-15 minutes, the granola will harden more as it cools
  8. Store in a container & enjoy for a few weeks

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