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Author Notes: A super simple Paleo Granola made of almonds, seeds, shredded coconut and lathered in coconut oil and honey. A nutty and seedy snack that's irresistible and seriously addicting! —Megan Olson
- 2 cups raw slivered almonds
- 1/2 cup shredded unsweetened coconut
- 1/2 cup raw sunflower seeds
- 1 1/4 cups raw pumpkin (or peptia) seeds
- 3 tablespoons coconut oil
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- Preheat oven 325 degrees F and prepare a baking sheet with parchment paper or a baking liner
- To a food processor, add slivered almonds & pulse until a granola like mixture appears this should only take a few seconds, do not over process
- In a large mixing bowl, add all nuts including pulsed almonds & shredded coconut
- In a small saucepan, heat coconut oil, vanilla & honey on low heat for 5 minutes
- Pour the mixture over nuts & combine well then spread the mixture evenly onto the baking sheet
- Bake 20-25 minutes until slightly golden brown stirring half way through baking
- Remove from oven & cool 10-15 minutes, the granola will harden more as it cools
- Store in a container & enjoy for a few weeks