Granola

Paleo Granola

February 22, 2016
Photo by Megan Olson
Author Notes

A super simple Paleo Granola made of almonds, seeds, shredded coconut and lathered in coconut oil and honey. A nutty and seedy snack that's irresistible and seriously addicting! —Megan Olson

  • Serves 6
Ingredients
  • 2 cups raw slivered almonds
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup raw sunflower seeds
  • 1 1/4 cups raw pumpkin (or peptia) seeds
  • 3 tablespoons coconut oil
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
In This Recipe
Directions
  1. Preheat oven 325 degrees F and prepare a baking sheet with parchment paper or a baking liner
  2. To a food processor, add slivered almonds & pulse until a granola like mixture appears this should only take a few seconds, do not over process
  3. In a large mixing bowl, add all nuts including pulsed almonds & shredded coconut
  4. In a small saucepan, heat coconut oil, vanilla & honey on low heat for 5 minutes
  5. Pour the mixture over nuts & combine well then spread the mixture evenly onto the baking sheet
  6. Bake 20-25 minutes until slightly golden brown stirring half way through baking
  7. Remove from oven & cool 10-15 minutes, the granola will harden more as it cools
  8. Store in a container & enjoy for a few weeks

See Reviews

See what other Food52ers are saying.

Review