Author Notes
My freezer is never without at least one bag of streusel - ready at a moments notice to top any fruit, muffin or even a scoop of ice cream.
—Chrissy / Eat Some, Wear Some
Ingredients
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8 ounces
unsalted butter
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2 cups
all-purpose flour
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1/2 cup
granulated sugar
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1/2 cup
dark brown sugar
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1 cup
thick-cut rolled oats
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1 cup cups
walnuts, chopped
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1 teaspoon
kosher salt
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1 teaspoon
ground cinnamon
Directions
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Melt the butter and keep warm.
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Combine the rest of the ingredients in a large bowl. Pour in the warm butter and mix until most of the dry ingredients are moistened but it is still clumpy.
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Spread the streusel out onto a baking sheet, keeping it clumpy, and refrigerate for 30 minutes or more to set.
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Top fresh or frozen fruit, a batch of blueberry muffins or bake and top some vanilla ice cream.
Freeze in ziploc bags for up to 6 months.
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