Author Notes
My freezer is never without at least one bag of streusel - ready at a moments notice to top any fruit, muffin or even a scoop of ice cream.
—Chrissy / Eat Some, Wear Some
Continue After Advertisement
Ingredients
-
8 ounces
unsalted butter
-
2 cups
all-purpose flour
-
1/2 cup
granulated sugar
-
1/2 cup
dark brown sugar
-
1 cup
thick-cut rolled oats
-
1 cup cups
walnuts, chopped
-
1 teaspoon
kosher salt
-
1 teaspoon
ground cinnamon
Directions
-
Melt the butter and keep warm.
-
Combine the rest of the ingredients in a large bowl. Pour in the warm butter and mix until most of the dry ingredients are moistened but it is still clumpy.
-
Spread the streusel out onto a baking sheet, keeping it clumpy, and refrigerate for 30 minutes or more to set.
-
Top fresh or frozen fruit, a batch of blueberry muffins or bake and top some vanilla ice cream.
Freeze in ziploc bags for up to 6 months.
See what other Food52ers are saying.