Serves a Crowd
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Ariella A. July 30, 2011
A coworker made this for a BBQ we had yesterday. It was fantastic! I'm not sure if she changed any of the ingredients, but told me I could find the recipe here. This is an awesome way to use up watermelon that isn't going to get eaten.
Lizthechef June 19, 2010
Tested a delicious cocktail for an EP and have all this rum, club soda lying around, plus agave nectar, a new ingredient for me - I'm going to sub the agave stuff for simple syrup and try out your recipe - watermelons coming into San Diego soon...
aargersi May 3, 2010
We made these yesterday, and they were great! The only thing we changed was we used a drizzle of honey instead of the simple syrup, oh and by the second batch (!!) we were lazy so we blended the mint right in. Delicious poolside beverage! Now my mint plant need a break, so we will lay off at least until next weekend :-)
Lizthechef April 19, 2010
Great color, great photo - now I know what to do with all the mint running amok in my garden.
student E. April 18, 2010
I could use one of these right now! I love watermelon, though I don't think we will be getting any good specimens in Boston for a couple more months.
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