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Author Notes: I saw this recipe on Giada's cooking show the other day and thought it looked really delicious. My kids love crepes, with our European background we grew up eating crepes not pancakes. Now we get the best of both worlds :) I adapted the recipe a little bit and tried to and make it healthier but adding whole wheat flour and almond flour instead of white flour, it turned out delicious :)) —Virginie Degryse
cups milk (at room temp.)
cup whole wheat flour
cup almond flour
cup unsweetened cocoa powder
tablespoon maple syrup
teaspoon fine sea salt
coconut oil spray
- Combine in food processor, let it rest for 1/2 hour. I usually prepare the batter the night before so I have less work in the morning.
- Heat up an 8 inch pan and spray with coconut oil.
- pour 1/4 cup batter and cook 2-3 minutes on each side