Cilantro

Marinated Salmon with Easy Stir Fry

February 29, 2016
Photo by Virginie Degryse
  • Serves 5
Ingredients
  • 5 pieces 6oz. salmon
  • 3 tablespoons soy sauce
  • 3 tablespoons sesame oil
  • 2 tablespoons hoisin sauce
  • 2 cups chopped sugar snap peas
  • 1 cup frozen corn (thawed)
  • 1 handful zucchini, chopped
  • 2 tablespoons grated ginger
  • 1 garlic clove
  • 1 sprig cilantro
  • 1 pound soba noodles
In This Recipe
Directions
  1. Marinate the salmon with 2 tbsp of soy sauce, 2 tbsp of sesame oil and 2 tbsp hoisin sauce for a few hours.
  2. Preheat oven at 400F.
  3. Cook the noodles according to package. Put the fish in the oven for 10-15 minutes.
  4. Meanwhile, sauté the veggies with a little bit of sesame oil, the garlic and ginger, add 2 tbsp of water, cover and let it steam for 5 minutes, until veggies are cooked.
  5. Add 1 tbsp of soy sauce and toss in the cooked pasta.
  6. Serve with the pasta on plates, topped with the salmon and chopped cilantro.

See Reviews

See what other Food52ers are saying.

Review