Marinate the salmon with 2 tbsp of soy sauce, 2 tbsp of sesame oil and 2 tbsp hoisin sauce for a few hours.
Preheat oven at 400F.
Cook the noodles according to package. Put the fish in the oven for 10-15 minutes.
Meanwhile, sauté the veggies with a little bit of sesame oil, the garlic and ginger, add 2 tbsp of water, cover and let it steam for 5 minutes, until veggies are cooked.
Add 1 tbsp of soy sauce and toss in the cooked pasta.
Serve with the pasta on plates, topped with the salmon and chopped cilantro.
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