My best brioche loaf
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labeil April 23, 2020
Love this bread, It turned out great - but it is a low loaf so for my son who like grilled cheese I am going to try to do just a loaf and not the balls or I may try to do 5 and 5 balls and see if I can get more height - it is delicious by itself and very buttery and light - also great with am coffee - thank you for this amazing recipe to enter into brioche baking!!!
Regine January 28, 2017
I finally made this brioche. Out of this world!!!!! The best indeed. 2 things though. First, I beat dough longer than 5 minutes to make sure it passed windowpane test. Second, my cue to know when dough had risen enough was not the 2 hours in your instructions but the doubling of the dough in the first rise, and the dough reaching top of pans in the 2nd rise. Thanks for this great recipe.
Regine March 7, 2016
Does dough need to pass windowpane test (stretching a piece of dough to see if it stretches without tearing and one can somewhat see through it like in a window)?
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