I googled a bunch of quick chocolate things and then used my back pocket knowledge to bake this. Me version requires an oven safe ramekin. If you don't have one on hand, I reccomend turning to google and conducting experiments like I did. Serves one hungry chef or some friends willing to share. —Julia Stempko
Room temp cream cheese
Grade B maple syrup
Grass fed butter to grease ramekin
In This Recipe
- Preheat oven to 350.
- Grease ramekin with butter.
-Whisk egg in small bowl. Add dry ingredients and whisk until smooth. Stir in vanilla.
- Bake for 15 minutes. Remove from oven and let set for 8 minutes. (Optional: While cooling, whip 3/4 heavy cream, 1 tblsp spiced rum and a dash Mexican vanilla until stiff peaks form)
After its set; either serve warm or spoon a few servings of cream over and serve. Whatever you're feeling.