Author Notes
I googled a bunch of quick chocolate things and then used my back pocket knowledge to bake this. Me version requires an oven safe ramekin. If you don't have one on hand, I reccomend turning to google and conducting experiments like I did. Serves one hungry chef or some friends willing to share. —Julia Stempko
Ingredients
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1
Egg
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1 tablespoon
Room temp cream cheese
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2 tablespoons
Unsweet Cocoa
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1 tablespoon
Grade B maple syrup
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1/4 teaspoon
Baking powder
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1/8 teaspoon
Mexican vanilla
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1 dash
Sea salt
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Grass fed butter to grease ramekin
Directions
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- Preheat oven to 350.
- Grease ramekin with butter.
-Whisk egg in small bowl. Add dry ingredients and whisk until smooth. Stir in vanilla.
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- Bake for 15 minutes. Remove from oven and let set for 8 minutes. (Optional: While cooling, whip 3/4 heavy cream, 1 tblsp spiced rum and a dash Mexican vanilla until stiff peaks form)
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After its set; either serve warm or spoon a few servings of cream over and serve. Whatever you're feeling.
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