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Author Notes: I learned this rice pudding recipe while taking a cooking class with Patrice Demers, a pastry chef here in Montreal. It is a very creamy and traditionnal rice pudding . You could add different spices such as cinnamon or cardamom, but I prefer the pure taste of the vanilla alone. —camille
cups whole milk
cup arborio rice
- Cover the rice with water and bring to a boil
- Drain the rice and combine with milk, sugar and vanilla bean
- Bring to a boil and then reduce heat to medium low to simmer for 40 minutes
- Close the heat and let stand for 10 minutes