Author Notes
A 5-ingredient cake recipe that I received from my mom and have always loved this cake. It has the consistency of a mousse, but is really a cake. I think it is halfway between a soufflé and a cake. It has an airy texture and rich chocolate flavor without being too sweet…. so delicious! You could use a cup for cup flour to make this cake gluten-free. —Virginie Degryse
Continue After Advertisement
Ingredients
-
1 cup
chopped semi-sweet chocolate
-
2/3 cup
coconut sugar
-
2
stick butter
-
3 1/2 tablespoons
flour
-
8
eggs
Directions
-
Preheat oven 350F.
-
Melt the chocolate and butter together and let cool at room temperature.
-
Separate the eggs and beat the yolks with the sugar until it turns light yellow.
-
Beat the egg whites until soft peaks.
-
Gently fold the egg whites into the chocolate.
-
When combined add the yolks and finally add the sifted flour.
-
Put in a greased round cake pan and bake for 20-25 minutes, it should still be soft in the middle, which means your knife should not come out too clean... I like it best when it is a bit gooey.
See what other Food52ers are saying.