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Author Notes: The perfect way to end a meal. Sweet, light, and unique, this recipe is as easy as pie and as guilt-free as, well, a pineapple! —Virginie Degryse
- 1 pineapple
- 1 cup chopped glazed pecans
- 1 bunch fresh mint
- 1 splash maple syrup
- Slice the pineapple as thin as you can, and arrange on a plate nicely.
- Drizzle with maple syrup, add mint and chopped pecans (according to taste).