Author Notes
The perfect way to end a meal. Sweet, light, and unique, this recipe is as easy as pie and as guilt-free as, well, a pineapple! —Virginie Degryse
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Ingredients
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1
pineapple
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1 cup
chopped glazed pecans
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1 bunch
fresh mint
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1 splash
maple syrup
Directions
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Slice the pineapple as thin as you can, and arrange on a plate nicely.
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Drizzle with maple syrup, add mint and chopped pecans (according to taste).
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