5 Ingredients or Fewer

Date + Comté bites

March  2, 2016
0 Ratings
Photo by The Bee Lake
  • Serves 4
Author Notes

Date and Comté Bites are my Ace-in-the-Hole when I'm scrambling, heading to a party, and need a dish that's delicious+simple. I strongly recommend sticking to salty, nutty cheeses like gruyere or comté to balance out the rich sweetness of the dates. —The Bee Lake

What You'll Need
  • 8 Dates, Medjool
  • 4 ounces Comté cheese, cut into 1 inch long strips
  • 2 Celery stalks, cut into 1 inch long strips
  • 1 tablespoon Honey
  • pinch teaspoons Cayenne
  1. Slice dates lengthwise. Do not cut all the way through, leaving one end intact. Place one piece of cheese and celery into each date. Drizzle honey and a pinch of cayenne over each piece. Enjoy!

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