5 Ingredients or Fewer

Date + Comté bites

March  2, 2016
0 Ratings
Photo by The Bee Lake
  • Serves 4
Author Notes

Date and Comté Bites are my Ace-in-the-Hole when I'm scrambling, heading to a party, and need a dish that's delicious+simple. I strongly recommend sticking to salty, nutty cheeses like gruyere or comté to balance out the rich sweetness of the dates. —The Bee Lake

  • 8 Dates, Medjool
  • 4 ounces Comté cheese, cut into 1 inch long strips
  • 2 Celery stalks, cut into 1 inch long strips
  • 1 tablespoon Honey
  • pinch teaspoons Cayenne
In This Recipe
  1. Slice dates lengthwise. Do not cut all the way through, leaving one end intact. Place one piece of cheese and celery into each date. Drizzle honey and a pinch of cayenne over each piece. Enjoy!

See what other Food52ers are saying.

0 Reviews