Author Notes
Date and Comté Bites are my Ace-in-the-Hole when I'm scrambling, heading to a party, and need a dish that's delicious+simple. I strongly recommend sticking to salty, nutty cheeses like gruyere or comté to balance out the rich sweetness of the dates. —The Bee Lake
Ingredients
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8
Dates, Medjool
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4 ounces
Comté cheese, cut into 1 inch long strips
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2
Celery stalks, cut into 1 inch long strips
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1 tablespoon
Honey
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pinch teaspoons
Cayenne
Directions
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Slice dates lengthwise. Do not cut all the way through, leaving one end intact. Place one piece of cheese and celery into each date. Drizzle honey and a pinch of cayenne over each piece. Enjoy!
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