Papaya, Jicama, Cucumber Salad

By The Bee Lake
March 2, 2016
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Author Notes: The tangy lime dressing really pulls the flavors together in the dish!The Bee Lake

Serves: 2-4

For the Salad

  • 1 small papaya, cubed
  • 1 large cucumber, cubed
  • 1 jicama root, pealed and cubed
  • 1 tablespoon sunflower seeds
  • 1 tablespoon cilantro, chopped

For the Dressing

  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 2 teaspoons agave
  • salt to taste
  1. Combine papaya, jicama and the cucumber in a large bowl. In a separate bowl, mix lime juice with agave. Slowly whisk in olive oil. Toss dressing to taste with salad. Sprinkle cilantro and seeds on the top. Enjoy!

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