Author Notes
No-bake, gluten free, refined sugar free, dairy free, raw vegan chocolate macaroons. The fastest way to get that chocolatey treat you're craving. —Wholesome Patisserie
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Ingredients
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3/4 cup
almond butter
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1/3 cup
coconut oil, melted
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1/3 cup
maple syrup
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1 tablespoon
coconut water
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1/2 cup
raw cacao powder
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1 3/4 cups
desiccated coconut
Directions
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Line a baking tray with parchment paper and set aside.
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In a large mixing bowl, add almond butter, melted coconut oil, maple syrup and coconut water and mix until well combined.
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Stir through cacao powder until smooth.
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Gradually add in desiccated coconut, mixing well after each addition.
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Take 1 tablespoon of mixture and make rounds on the prepared baking tray.
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Repeat with remaining mixture.
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Place the baking tray in the freezer for 30 minutes or until the macaroons are set. Or set in the refrigerator for 1-2 hours.
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Serve & Enjoy!
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Store in an air-tight container, refrigerated.
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