Harissa Chimichurri Skirt Steak
Danielle Oron
Photo by Danielle Oron
- Serves
- 4
When you crave something super simple with a ton of flavor, this is the way to go. This chimichurri is slightly spicy, herby, lemony, and comes together in 5 minutes. Literally. Put it on any steak, fish, chicken, or even veggies!
Ingredients
Harissa Chimichurri
- 1/4 cup chopped cilantro
- 1/4 cup chopped parsley
- 1 garlic clove, grated
- 1/2 shallot, minced finely
- 1/2 lemon zested
- 2 1/2 tablespoon fresh lemon juice
- 1/3 cup extra virgin olive oil
- 1/4 teaspoon salt
- fresh black pepper, to taste
Skirt Steak
- 2 pound skirt or hanger steaks
- salt
- fresh black pepper
Featured Video
Directions
- Step 1
Combine all the chimichurri ingredients in a bowl and set aside. You can double the recipe if you like to ton on the sauce!
- Step 2
Heat a grill or grill pan over medium-high heat.
- Step 3
Season the steaks generously with salt and pepper on both sides
- Step 4
Sear the steaks for 3-4 minutes per side for medium-rare.
- Step 5
Rest steaks on a cutting board for 2 minutes then slice against the grain.
- Step 6
Spoon the chimichurri all over the steaks and enjoy!