When you crave something super simple with a ton of flavor, this is the way to go. This chimichurri is slightly spicy, herby, lemony, and comes together in 5 minutes. Literally. Put it on any steak, fish, chicken, or even veggies! —Danielle Oron
garlic clove, grated
shallot, minced finely
2 1/2 tablespoons
fresh lemon juice
extra virgin olive oil
fresh black pepper, to taste
skirt or hanger steaks
fresh black pepper
In This Recipe
Combine all the chimichurri ingredients in a bowl and set aside. You can double the recipe if you like to ton on the sauce!
Heat a grill or grill pan over medium-high heat.
Season the steaks generously with salt and pepper on both sides
Sear the steaks for 3-4 minutes per side for medium-rare.
Rest steaks on a cutting board for 2 minutes then slice against the grain.
Spoon the chimichurri all over the steaks and enjoy!