Blueberry dutch Pancake

By Virginie Degryse
March 4, 2016
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Author Notes: This is super easy, fresh and family friendly recipe, my kids love and it only takes me 5 minutes to prepare it.Virginie Degryse

Serves: 4

  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanila extract
  • 2 teaspoons unsalted butter
  • 1 cup unbleached all purpose flour
  1. reheat oven to 400 degrees F
  2. In a medium bowl, beat the eggs, add the milk and vanilla, then the flour.
  3. Whisk until smooth. Pour the batter into a cast iron pan (oiled) and place the berries on top.
  4. Bake the pancake for 20 minutes, until puffed and golden. Serve immediately, with warm maple syrup.
  5. Et Voila, Bon Appétit!

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