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Author Notes: A very versatile recipe for delicious bars to have handy for breakfast or snack. Great to freeze! —Yael Even
Makes 20 bars9 depending on the size you cut them)
- 100 grams butter ( 1/2 cup)
- 90 grams glucose( available at specialty stores for baking supplies)
- 70 grams peanut butter ( you can use tehina paste, almond butter, cashew butter etc. etc.)
- 1/2 teaspoon vanilla bean paste ( or 1 tsp. vanilla extract if you don't have)
- 15 grams flour
- 2 teaspoons cinnamon
- 120 grams oats, lightly toasted
- 90 grams brown sugar
- 25 grams coconut flakes
- 25 grams sesame seeds , lightly toasted
- 45 grams hazelnuts( you can substitute any nut you like or eliminate if you choose)
- 40 grams raisins (or any dried fruit you like or omit if you don't like)
- 25 grams sugared orange peel , chopped (again, here you can play with it as you wish)
- Preheat oven to 170 C ( 320 F)
- Place glucose ( make sure you wet your hands well to handle the glucose or else it will stick - to your hands and anything else it touches!! not fun!) and butter in a small saucepan and bring to a boil. Remove from heat and add peanut butter. Mix until smooth.
- In a large bowl , mix all other ingredients and form a well in the middle. Add the butter mix and stir well to coat all the ingredients.
- Pour into pan ( you don't have to grease it, there is enough fat in the mixture. Believe me, it comes right out of the pan with no problem) and press down.
- Bake 20 minutes ( when it starts bubbling, it's done)
- Cool and cut into whatever size squares or bars you like. Store in a closed container.
- This recipe was entered in the contest for Your Best Recipe with Dried Fruit