Author Notes
A spicy, smoky twist on the classic Manhattan inspired by the smouldering flavour of Ancho Reyes, a spirit made with ancho chiles. —Mortar & Pestle
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Ingredients
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1 1 /2 ounces
Bourbon
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1/2 ounce
white vermouth
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1/2 ounce
red vermouth
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1/2
Ancho Reyes
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2 dashes
Angostura bitters
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1
cocktail cherry
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1
twist of orange peel
Directions
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Fill a small cocktail pitcher with ice, and add all the liquids. Stir for 30 seconds. Pour into a chilled glass and garnish with a cocktail cherry and a twist of orange.
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