The Manhancho

By • March 7, 2016 0 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: A spicy, smoky twist on the classic Manhattan inspired by the smouldering flavour of Ancho Reyes, a spirit made with ancho chiles. Mortar & Pestle


Makes 1

  • 1 1 /2 ounces Bourbon
  • 1/2 ounce white vermouth
  • 1/2 ounce red vermouth
  • 1/2 Ancho Reyes
  • 2 dashes Angostura bitters
  • 1 cocktail cherry
  • 1 twist of orange peel
  1. Fill a small cocktail pitcher with ice, and add all the liquids. Stir for 30 seconds. Pour into a chilled glass and garnish with a cocktail cherry and a twist of orange.

More Great Recipes: