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Author Notes: A spicy, smoky twist on the classic Manhattan inspired by the smouldering flavour of Ancho Reyes, a spirit made with ancho chiles. —Mortar & Pestle
1 1 /2
ounce white vermouth
ounce red vermouth
dashes Angostura bitters
twist of orange peel
- Fill a small cocktail pitcher with ice, and add all the liquids. Stir for 30 seconds. Pour into a chilled glass and garnish with a cocktail cherry and a twist of orange.
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