Apricot preserves swirl with diced dried apricots and make a sweet but tangy addition to a no-bake frozen cheesecake.
Apricot preserves swirl with diced dried apricots and make a sweet but tangy addition to a no-bake frozen cheesecake.—Ellen Bregman
Bar cream cheese, softened
Can sweetened condensed milk
cup Heavy cream, whipped
cup Apricot preserves or jam
Graham cracker crust
cup Finely Chopped apricots
In This Recipe
- Mix cream cheese, vanilla and sweetened condensed milk in a mixer until smooth. Fold in whipped cream. Stir in apricots, reserving a few for the top. Pour cream cheese into a graham cracker crust (a 9 inch springform works well)
- Heat apricot preserves until spreadable. Pour on top of cake and swirl into decorative pattern with a knife. Add a couple chopped apricots to the top. Freeze until firm, and enjoy!