Author Notes
Apricot preserves swirl with diced dried apricots and make a sweet but tangy addition to a no-bake frozen cheesecake. —Ellen Bregman
Continue After Advertisement
Ingredients
-
1
Bar cream cheese, softened
-
1
Can sweetened condensed milk
-
1 cup
Heavy cream, whipped
-
2 teaspoons
Vanilla
-
1/2 cup
Apricot preserves or jam
-
1
Graham cracker crust
-
3/4 cup
Finely Chopped apricots
Directions
-
Mix cream cheese, vanilla and sweetened condensed milk in a mixer until smooth. Fold in whipped cream. Stir in apricots, reserving a few for the top. Pour cream cheese into a graham cracker crust (a 9 inch springform works well)
-
Heat apricot preserves until spreadable. Pour on top of cake and swirl into decorative pattern with a knife. Add a couple chopped apricots to the top. Freeze until firm, and enjoy!
See what other Food52ers are saying.