Spring

sakura mochi mix dried fruits

March  8, 2016
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Photo by 鯉江純子
  • Makes 8 pieces
Author Notes


I made the image of the spring of Japan . Cherry blossom viewing in Japan —junko koie

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Ingredients
  • 120 grams domyoji powder(Glutinous Rice Flour)
  • 15 grams sugar
  • cups water
  • a little red food coloring
  • 30 grams dried fruits
  • 120 grams strained sweet red beans
  • 30 grams walnuts
Directions
  1. Mix in heat bowl well put Domyoji powder and sugar and pink in the water .
  2. Microwave it for 5 minutes put a wrap。 and mix it.(Repeated three times) and add the dried fruits.
  3. Mix the walnuts crushed to strained sweet red beans , rounded to 8 equal parts .
  4. A rice cake mixed with dried fruit and in 8 equal parts , wrap the  strained sweet red beans

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