Photo by Virginie Degryse
Ingredients
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12
uncooked lasagna sheets
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2 packets
15oz ricotta cheese
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1.5 pounds
ground chicken
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1 cup
parmesan
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1 teaspoon
salt
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2
eggs
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3 cups
chopped baby spinach
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2 cups
pasta sauce
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1 teaspoon
salt
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1/2 teaspoon
pepper
Directions
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Preheat the oven at 375 degrees.
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Cook the meat all the way through, add some salt and pepper to taste.
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Mix the ricotta, 3/4 of the parmesan, the eggs, salt and pepper in a bowl.
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In a baking dish start layering with the sauce, the meat, the lasagna sheet, the ricotta, the sheets and start over again with the sauce.
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Finish with the ricotta on top and add the remaining parmesan. Cover and cook for 50 minutes, remove foil and cook for an additional 10 minutes.
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Et Voila, Bon Appetit!
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