Mustard-Crusted Steelhead Trout

March 10, 2016
3 Ratings
Photo by The Daley Plate
  • Serves 6
Author Notes

This delicious recipe was concocted by The Daley Plate, using Mustard and Co.'s classic mustard.
Recipe originally can be found here: http://stockedgeneralstore.com/blogs/the-general-story
The mustard in the recipe can be found here: http://stockedgeneralstore.com/collections/mustardandco
The whole grain mustard combines with the sourdough crumbs, garlic, herbs, and olive oil to elevate the texture of the fish.
The recipe also works great with salmon! —Krista Nelson

What You'll Need
  • 1 side of Steelhead Trout or Salmon
  • 1 garlic clove
  • 1/2 lemon, juiced
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons Mustard and Co. classic mustard
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon fresh black pepper
  • 1 cup course sourdough breadcrumbs
  1. Preheat oven to 450F.
  2. Whisk oil, mustard, garlic, lemon juice and thyme in a bowl.
  3. Add sourdough crumbs and mix until thoroughly combined.
  4. Season fish with salt + pepper and top evenly with breadcrumb mixture.
  5. Bake until fish is cooked through, 10-15 minutes.
  6. Serve with herbs and sliced lemon wedges.

See what other Food52ers are saying.

4 Reviews

BeachyPeachy April 15, 2023
Easy to make and absolutely delicious. It’s definitely a meal I would serve to company. It’s wonderful with a side of grilled asparagus and roasted potatoes with rosemary.
[email protected] April 15, 2023
Remember who suggested the roasted potatoes! 🙂 🥔
Lisa F. November 15, 2021
Really delicious flavors and easy to make! Will definitely come back to this one.
Therese February 8, 2017
Super easy and terrific.