This delicious recipe was concocted by The Daley Plate, using Mustard and Co.'s classic mustard.
Recipe originally can be found here: http://stockedgeneralstore.com/blogs/the-general-story
The mustard in the recipe can be found here: http://stockedgeneralstore.com/collections/mustardandco
The whole grain mustard combines with the sourdough crumbs, garlic, herbs, and olive oil to elevate the texture of the fish.
The recipe also works great with salmon! —Krista Nelson
What You'll Need
side of Steelhead Trout or Salmon
fresh thyme, chopped
Mustard and Co. classic mustard
fresh black pepper
course sourdough breadcrumbs
Preheat oven to 450F.
Whisk oil, mustard, garlic, lemon juice and thyme in a bowl.
Add sourdough crumbs and mix until thoroughly combined.
Season fish with salt + pepper and top evenly with breadcrumb mixture.