Fresh Peach & Burrata Salad

By Virginie Degryse
March 10, 2016
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Author Notes: I love good caprese salad, and anything with mozzarella for that matter. It is fresh, so easy to prepare and tastes like summer to me and can go a long way depending on how you prepare it. I have tried it with tomatoes, melon, strawberries, figs, peaches, etc. The flavors of burrata and peaches go so well together, it tastes amazing to me. I have tried it in a restaurant with grilled peaches, and it was also so good! (I haven’t made it at home yet, but it is definitely on my list)Virginie Degryse

Serves: 4

  • 1 packet 2 mozzarellas (Burrata not Bufala)
  • 2 peaches, 1 yellow and 1 white
  • 2 small plums
  • 1-2 tablespoons olive oil
  1. Slice the peaches and plums and arrange on a plate. Open up the burrata and sprinkle all over the fruits. Disperse the chopped basil all over and drizzle with olive oil.
  2. I served it as an appetizer with prosciutto on the side, olive oil toasts and and a big green salad!
  3. Et Voilà, Bon Appétit!

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