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APPLE PERSIMMON GALETTE

by:
March 10, 2016
4.5
4 Ratings
Photo by Virginie Degryse
  • Serves 6
Author Notes

I love homemade dessert, and I love even more the smell in the house while it bakes. —Virginie Degryse

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Ingredients
  • 1 sheet of puff pastry ( store bought, defrosted)
  • 2 apples, peeled and sliced
  • 2 persimmons, peeled ad sliced
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup coconut sugar
  • 1 egg, beaten
Directions
  1. Preheat oven to 400 degrees.
  2. Mix the apples, persimmons, cinnamon together. Place the puff pastry on a floured baking sheet.
  3. Place the fruits in the middle and fold the borders of the dough towards the center.
  4. Sprinkle the coconut sugar all over and brush the borders of the puff pastry with the egg so it will turn out a nice brown color.
  5. Bake for 50 min to 1 hour.
  6. Et Voila, Bon Appétit!
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1 Review

Write a Review
robin L. November 13, 2016
I love the simplicity of this recipe and am quite surprised that no one has left any comments yet! I hope to make it soon and will report back. Our persimmon tree is bursting w/fruit that I don't know what to do with. It's more likely that I'll actually try this recipe because it calls for puff pastry instead of homemade crust! 8^)