Author Notes
I love this dessert because it so delicate and very french. I love the crunchiness of the pastry with the smoothness of the whipped cream and the freshness of the strawberries. —Virginie Degryse
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Ingredients
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1
sheet of frozen puff pastry, thawed
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1 cup
heavy whipping cream
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1 tablespoon
vanilla extract
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1 cup
berries
Directions
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Preheat the oven at 400F. Unfold the pastry sheet on a floured surface.
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Cut it along the folding marks and cut each strips into 3 to 4 rectangles. Sprinkle with sugar and bake these for 10 to 15 minutes until golden brown.
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When it is done, start assembling. Pastry, whipped cream, another layer of pastry, more whipped cream and berries on top. I put a little bit of powder sugar to make it look pretty!
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Et voilà, how easy is that! Bon Appétit!
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