Author Notes
Whenever I have guests over I always love to come up with new and festive ideas. I made these fro the first time during the holidays and I was surprised how easy it was to prepare. There always look beautiful and fluffy and they taste delicious. I should try adding cheese into the batter next time! —Virginie Degryse
Ingredients
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1 1/2 tablespoons
unsalted butter, melted
-
1 1/2 cups
flour
-
3/4 teaspoon
salt
-
3
large eggs, room temperature
-
1 1/2 cups
milk
Directions
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Preheat the oven to 425 degrees F.
-
Grease popover pans with butter. You'll need enough pans to make 12 popovers.
-
Place the pans in the oven for exactly 2 minutes to preheat.
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Meanwhile put all the ingredients in the food processor and pulse until smooth. The batter will be thin.
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Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
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Et Voila, Bon Appetit!
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