One-Pot Wonders

Shrimp a la Veracruzana

March 12, 2016
0 Ratings
Photo by Steph Avalos-Bock
  • Serves 2-3
Author Notes

A simple, delicious dish from my Cuban grandfather. I serve it over brown rice. —Steph Avalos-Bock

What You'll Need
  • 2 tablespoons olive oil
  • 3 garlic cloves, pressed
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 8 ounces tomato sauce
  • 1/2 teaspoon oregano
  • 1 small bay leaf
  • 12 ounces shrimp, cooked
  1. Sauté the garlic in the olive oil for a minute, with red pepper flakes if you like. Add the onion and green pepper, and cook for a few minutes, until softening.
  2. Add the tomato sauce, oregano, and bay leaf, and cook for a few more minutes.
  3. Add the shrimp and heat through.

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