Author Notes: A simple, delicious dish from my Cuban grandfather. I serve it over brown rice. —Steph Avalos-Bock
tablespoons olive oil
garlic cloves, pressed
medium onion, chopped
green pepper, chopped
ounces tomato sauce
small bay leaf
ounces shrimp, cooked
In This Recipe
- Sauté the garlic in the olive oil for a minute, with red pepper flakes if you like. Add the onion and green pepper, and cook for a few minutes, until softening.
- Add the tomato sauce, oregano, and bay leaf, and cook for a few more minutes.
- Add the shrimp and heat through.