Author Notes
A simple, delicious dish from my Cuban grandfather. I serve it over brown rice. —Steph Avalos-Bock
Ingredients
-
2 tablespoons
olive oil
-
3
garlic cloves, pressed
-
1
medium onion, chopped
-
1
green pepper, chopped
-
8 ounces
tomato sauce
-
1/2 teaspoon
oregano
-
1
small bay leaf
-
12 ounces
shrimp, cooked
Directions
-
Sauté the garlic in the olive oil for a minute, with red pepper flakes if you like. Add the onion and green pepper, and cook for a few minutes, until softening.
-
Add the tomato sauce, oregano, and bay leaf, and cook for a few more minutes.
-
Add the shrimp and heat through.
See what other Food52ers are saying.