If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: A simple, delicious dish from my Cuban grandfather. I serve it over brown rice. —Steph Avalos-Bock
tablespoons olive oil
garlic cloves, pressed
medium onion, chopped
green pepper, chopped
ounces tomato sauce
small bay leaf
ounces shrimp, cooked
- Sauté the garlic in the olive oil for a minute, with red pepper flakes if you like. Add the onion and green pepper, and cook for a few minutes, until softening.
- Add the tomato sauce, oregano, and bay leaf, and cook for a few more minutes.
- Add the shrimp and heat through.