Author Notes
A simple and delicious dessert to curl up next up next to on a chilly evening —Grace Sullivan
Ingredients
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1
semi-ripened green Anjou pear
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1 tablespoon
honey
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1/2 tablespoon
lemon juice
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2 pinches
ground cinnamon
Directions
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Preheat oven to 375 degrees Fahrenheit
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Line a baking sheet with tin foil
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Cut pear in half
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Scoop out the pit area of the pear and remove any other unwanted areas
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Lay pears on baking sheet with their faces up
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Sprinkle the cinnamon over top the pears, drizzle honey evenly throughout the pears, and put a small splash of lemon juice into the emptied out pit area of each pear
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Bake for 20 minutes
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Remove from oven and drizzle extra honey over pears
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Serve warm
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