Assemble the turkey, garlic, cheese, egg and breadcrumbs and make mini meatballs. Cook them a couple of minutes on each side so the brown nicely.
Melt the butter and mix in the flour, add the stock and mix until it thickens a little bit. Place all the meatballs in the sauce so they finish cooking (this will make super moist and flavorful meatballs) for 5-10 minutes. Add the veggies, turn off the heat and cover for 5-7 minutes)
I served this with potato-cauliflower mash and it was delicious!!!!