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Prep time
1 hour
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Cook time
1 hour 10 minutes
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Serves
12
Author Notes
I wanted to make a vegan desert for Green Monday, so I came up with this recipe. —elena antoniou
Ingredients
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180
Grams almond paste
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140
Grams ground almonds
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200 grams
Sugar
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40
Grams Cocoa powder
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100
Grams dark chocolate 70%
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2
Ripe bananas approximately 200gras
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150 milliliters
Can coconut cream or milk
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3 tablespoons
Coconut oil
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1 teaspoon
Backing powder
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1 teaspoon
Baking soda
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Vanilla essence
Directions
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Turn on the oven at 170 degrees celcius
Oil a round 20cm baking tin.
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Put the bananas, almond paste, sugar, and coconut milk in food processor and blend until everything is smooth.
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Melt the coconut oil wth the chocolate.
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Mix everything together in a big bowl and stir in all the rest of the ingredients.
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Bake for approximately 45-50 minutes.
The cake is somewhat moist, so leave it to cool completely before taking it out of the tin.
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Serve with fresh raspberries.
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