Vegan, chocolate,almond and coconut cake.
Author Notes: I wanted to make a vegan desert for Green Monday, so I came up with this recipe. —elena antoniou
Serves 12
-
170
Grams almond paste
-
120
Grams ground almonds
-
2
tablespoons Coconut flour
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20
Grams Cocoa powder
-
100
Grams dark chocolate 70%
-
2
Ripe bananas approximately 150grams
-
175
milliliters Can coconut cream or milk
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3
tablespoons Coconut oil
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1
teaspoon Backing powder
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1
teaspoon Baking soda
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Vanilla essence
- Turn on the oven at 170 degrees celcius Oil a round 20cm baking tin.
- Put the bananas, almond paste, honey, and coconut milk in food processor and blend until everything is smooth.
- Melt the coconut oil wth the chocolate.
- Mix everything together in a big bowl and stir in all the rest of the ingredients.
- Bake for approximately 45-50 minutes. The cake is somewhat moist, so leave it to cool completely before taking it out of the tin.
- Serve with fresh raspberries.
More Great Recipes:
Chocolate|Dessert|Gluten-Free|Make Ahead|Serves a Crowd|Vegan
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almost 2 years ago Melissa
How much honey?
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