SEARCH

Father's Day

An Entire Camel with a Donkey Stuffed Inside

by:
March 15, 2016
4
4 Ratings
Photo by Paul Ford
  • Serves 180
Author Notes

Cook a camel —Paul Ford

Continue After Advertisement
Ingredients
  • 50 gallons camel
Tags:
Contest Entries

See what other Food52ers are saying.

More Great Recipes

Fancy Egg in the Hole

Frog legs with sour cherry salsa

Crazy Delicious Harissa Lamb Leg

Banana Dutch Baby

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

2 Reviews

Write a Review
Camille April 15, 2016
What can I substitute if my local grocer doesn't carry camel?
Alexandra V. March 15, 2016
uh....you left out how to prep the donkey....guts out or in? Trussed up or brined? LOL and there isn't any sesame...I think tahini would be nice at the end.