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Father's Day

An Entire Camel with a Donkey Stuffed Inside

by:
March 15, 2016
4
4 Ratings
Photo by Paul Ford
  • Serves 180
Author Notes

Cook a camel —Paul Ford

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Ingredients
  • 50 gallons camel
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2 Reviews

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Camille April 15, 2016
What can I substitute if my local grocer doesn't carry camel?
Alexandra V. March 15, 2016
uh....you left out how to prep the donkey....guts out or in? Trussed up or brined? LOL and there isn't any sesame...I think tahini would be nice at the end.