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Father's Day
An Entire Camel with a Donkey Stuffed Inside
by:
Paul Ford
March 15, 2016
4
4 Ratings
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2
Reviews
Photo by Paul Ford
Review
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Serves
180
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Author Notes
Cook a camel —
Paul Ford
Ingredients
50
gallons
camel
Tags:
Pizza
Cocktail
American
Beef
Father's Day
Gluten-Free
Dinner
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2 Reviews
Write a Review
Camille
April 15, 2016
What can I substitute if my local grocer doesn't carry camel?
Alexandra V.
March 15, 2016
uh....you left out how to prep the donkey....guts out or in? Trussed up or brined? LOL and there isn't any sesame...I think tahini would be nice at the end.
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