Author Notes
These raw cookies are a breeze to make, and are super healthy yet taste decadent. For a healthy dessert or energy bite, this is a great go-to cookie recipe! —maiah03
Ingredients
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1-1/4 cups
raw cashews
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2/3 cup
oats
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1/4 cup
tahini
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1/4 cup
pure maple syrup
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1 teaspoon
pure vanilla extract
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1/2 teaspoon
almond extract
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1/4 cup
nondairy chocolate chips
Directions
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In a food processor, puree/blend the oats and nuts first to form a course "flour".
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Puree all the other ingredients except the nondairy chips, blending until pretty smooth and combined.
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Serve or store in the fridge to firm up. They will keep for several days in an airtight container in the fridge.
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