Author Notes
This bread is refined sugar free and can be prepared vegan if using an egg alternative. The full post and more recipes are on my website at:
aliroux.com —Ali Roux
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Ingredients
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1 3/4 cups
sifted whole wheat flour
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1 teaspoon
baking soda
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3/4 teaspoon
cinnamon
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1/4 teaspoon
nutmeg
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1/4 teaspoon
salt
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1 pinch
ginger
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1 1/4 cups
unsweetened applesauce
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1/4 cup
pure maple syrup (can also use honey or agave syrup)
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2
large eggs
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1 cup
cooked and mashed sweet potatoes
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1/3 cup
chopped walnuts or pecans
Directions
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Preheat oven to 350 F / 175C. Spray a 9x5 inch bread pan with cooking spray or rub with butter.
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Combine all dry ingredients in a large bowl and thoroughly mix. Combine all wet ingredients (except potatoes) in a medium sized bowl. Add sweet potatoes to wet mixture and stir to mix. Add wet ingredients to dry ingredients and combine. Fold in nuts.
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Pour bread batter into prepared pan. Bake for 45-55 minutes until a toothpick inserted into the center comes out clean.
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Let cool in the pan for 15 minutes before transferring to a cooling rack. Let cool completely before serving. Enjoy!
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