Cinnamon Casserole

By Virginie Degryse
March 16, 2016
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Author Notes: I am all about healthy as possible but my kids love special breakfast once in a while. I have made own cinnamon rolls before but this would have taken a very long time to do so. I just thought it was a good option with all the flavors they like….Virginie Degryse

Serves: 5

  • 2 packets cinnamon roll, store bought
  • 4 eggs
  • 1/2 cup milk
  • 1 tablespoon cinnamon
  • 1 cup chopped pecans
  • 2 tablespoons maple syrup
  1. Preheat oven to 325F.
  2. Spray a baking dish and place the rolls in it. Mix the eggs, milk cinnamon an vanilla together and pour all over.Spread the pecans and drizzle maple syrup
  3. Cover and bake for 25 minutes ( so the pecans do not burn), move foil and bake for another 15 minutes or so…. Until crispy and golden.
  4. Et Voila, Bon Appetit!

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