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Author Notes: shichimi togarishi, or japanese 7 spice, is basically savory confetti! while wonderfully versatile, it is not always easy to find in most grocery stores. after i came up empty-handed one too many times, i decided to whip up my own blend to keep on hand. i like to use a mix of black and white sesame seeds and keep them whole for a little bit of bite. —angie pech
Makes about 1 cup
tablespoons dried orange peel
tablespoons crushed red pepper flakes
tablespoons sesame seeds (white and/or black)
tablespoon poppy seeds
tablespoons crushed nori flakes
tablespoons black pepper
tablespoons garlic powder
- combine all ingredients in a small food processor until the nori resembles the size of the crushed red pepper.
- alternatively, you can grind each ingredient separately using a mortar and pestal (i like to keep the sesame seeds whole) and combine all together in a small bowl.
- enjoy your savory confetti sprinkled on eggs, edamame, popcorn, avocado toast, steamed rice, noodles, etc. the possibilities are endless!
- keep in sealed container for up to a month.
- This recipe was entered in the contest for Your Best Recipe with Sesame
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