Author Notes
These homemade sesame crackers are so simple to make! They're crispy and delicious and are the perfect vehicle for any Asian inspired dip or topping. —todayimight.com
Ingredients
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1 cup
white rice flour
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1/2 cup
all-purpose flour
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1/2 teaspoon
active dry yeast
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1 1/2 teaspoons
sugar
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1 tablespoon
light soy sauce
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2 tablespoons
dark sesame oil
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1/8 teaspoon
salt
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1 tablespoon
wasabi paste
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1 tablespoon
butter
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1/2 cup
water
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1 tablespoon
roasted sesame seeds
Directions
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In a large bowl, mix together all of the ingredients (except for the sesame seeds) until dough starts to form clumps.
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Pull together the clumps with your hands until dough forms one ball.
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Knead the dough for 3-5 minutes.
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Roll the dough out until it's about 1-2 mm thick.
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Cut out into desired shapes.
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Place onto cookie sheet lined with a silicone mat or with parchment paper.
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Sprinkle sesame seeds onto crackers and then press gently into the crackers with an offset spatula.
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Pierce each cracker with a fork a couple of times.
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Bake on lower to middle rack of the oven for 8-9 minutes.
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Remove any that are done and continue to bake any that need more time for 1-2 minutes accordingly.
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