Homemade Sesame Rice Crackers

March 16, 2016
1 Ratings
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  • Makes 80
Author Notes

These homemade sesame crackers are so simple to make! They're crispy and delicious and are the perfect vehicle for any Asian inspired dip or topping. —

What You'll Need
  • 1 cup white rice flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon active dry yeast
  • 1 1/2 teaspoons sugar
  • 1 tablespoon light soy sauce
  • 2 tablespoons dark sesame oil
  • 1/8 teaspoon salt
  • 1 tablespoon wasabi paste
  • 1 tablespoon butter
  • 1/2 cup water
  • 1 tablespoon roasted sesame seeds
  1. In a large bowl, mix together all of the ingredients (except for the sesame seeds) until dough starts to form clumps.
  2. Pull together the clumps with your hands until dough forms one ball.
  3. Knead the dough for 3-5 minutes.
  4. Roll the dough out until it's about 1-2 mm thick.
  5. Cut out into desired shapes.
  6. Place onto cookie sheet lined with a silicone mat or with parchment paper.
  7. Sprinkle sesame seeds onto crackers and then press gently into the crackers with an offset spatula.
  8. Pierce each cracker with a fork a couple of times.
  9. Bake on lower to middle rack of the oven for 8-9 minutes.
  10. Remove any that are done and continue to bake any that need more time for 1-2 minutes accordingly.

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1 Review

mloiut March 4, 2022
I really like it. Dough is sticky, and my rolling skills are bad, so I roll it out between two sheets of wax paper. It doesn't mention oven temperature. I ended up doing 350 for between 20 and 24 minutes. Better the next day!