Author Notes: Elevate your taco night with these deliciously simple shrimp tacos that are made with Rojo's artisanal, fresh-cut Mango Chipotle Salsa adding a sweet yet fiery kick of flavor! —Rojo's
tablespoons Olive oil
pound Small peeled, de-veined raw shrimp
Container of mango salsa (suggested: Rojo's Mango Chipotle Salsa)
Taco size corn tortillas, warmed
small peeled diced avocado
cup shredded cabbage
- In skillet, heat oil until shimmering and hot, add shrimp and saute´ until pink, about 3 minutes.
- Stir in 1 cup Rojo’s Mango Chipotle Salsa and heat through.
- Spoon shrimp mixture into tortillas and top with avocado, cabbage and additional salsa.