Rojo's Shrimp Tacos

By Rojo's
March 18, 2016
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Author Notes: Elevate your taco night with these deliciously simple shrimp tacos that are made with Rojo's artisanal, fresh-cut Mango Chipotle Salsa adding a sweet yet fiery kick of flavor! Rojo's

Serves: 4-6

  • 2 tablespoons Olive oil
  • 1/2 pound Small peeled, de-veined raw shrimp
  • 1 Container of mango salsa (suggested: Rojo's Mango Chipotle Salsa)
  • Taco size corn tortillas, warmed
  • 1 small peeled diced avocado
  • 1/2 cup shredded cabbage
  1. In skillet, heat oil until shimmering and hot, add shrimp and saute´ until pink, about 3 minutes.
  2. Stir in 1 cup Rojo’s Mango Chipotle Salsa and heat through.
  3. Spoon shrimp mixture into tortillas and top with avocado, cabbage and additional salsa.

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