Author Notes
I bought the ingredients at the farmers market and brought them home, not quite sure what I'd make with them. My daughter, a vegetarian these last two years suggested soup. —JMetz
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Ingredients
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2 bunches
wild ramps
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2 lbs approx
yellow fingerling potatoes
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2
cubes of vegetarian broth
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salt and pepper to taste
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herbs de provence
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3-4 cloves
garlic
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olive oil
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ghee (clarified butter)
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bay leaf
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water to cover ingredients
Directions
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heat enough olive oil to coat bottom of soup pot.
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coarse dice ramps and add to pot over medium heat, add ghee.
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add three cloves whole garlic
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dice and add potatoes
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when potatoes have sauteed for several minutes add vegetarian (or chicken) stock cubes, and enough water to cover ingredients. Toss in bay leaf, and a few pinches of good salt
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simmer until potatoes are just done, add dried herbs de provence, or fresh thyme if you have that, correct seasoning and enjoy.
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