If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: http://www.thebetterfish.com/recipes/view/chef-luke-mangan-barramundi-in-tin-foil-with-soy-ginger-and-onion
© 2009 msnbc.com Reprints —Coley @ Coley Cooks
- 1 barramundi fillet
- 2 teaspoons soy sauce
- 1/2 teaspoon grated ginger
- 1 teaspoon Coriander or cilantro
- 1 pinch salt
- 2 tablespoons white wine
- Cut a square of tin foil and place barramundi in tinfoil, sprinkle with salt grated ginger, soy, spring onion sliced and coriander and salt.
- Fold tin foil over until completely sealed and bake for about 25 min in a pan at 375 degrees (or grill on a barbeque) so the fish steams in the tin foil.