Barramundi in Tin Foil with Soy, Ginger and Onion

By Coley @ Coley Cooks
March 21, 2016
1 Comment


Author Notes: http://www.thebetterfish.com/recipes/view/chef-luke-mangan-barramundi-in-tin-foil-with-soy-ginger-and-onion
© 2009 msnbc.com Reprints
Coley @ Coley Cooks

Serves: 1

Ingredients

  • 1 barramundi fillet
  • 2 teaspoons soy sauce
  • 1/2 teaspoon grated ginger
  • 1 teaspoon Coriander or cilantro
  • 1 pinch salt
  • 2 tablespoons white wine

Directions

  1. Cut a square of tin foil and place barramundi in tinfoil, sprinkle with salt grated ginger, soy, spring onion sliced and coriander and salt.
  2. Fold tin foil over until completely sealed and bake for about 25 min in a pan at 375 degrees (or grill on a barbeque) so the fish steams in the tin foil.

More Great Recipes:
Seafood|5 Ingredients or Fewer|Grill/Barbecue|Spring|Summer|Easter|Fourth of July|Gluten-Free|Entree

Reviews (1) Questions (0)

1 Comment

Pkkell June 4, 2018
Thank you for contributing so many yummy looking barramundi recipes. Asian sea bass is widely available here in SE Asia, and I'm pleasantly surprised to see these coming from Atlantic City.