5 Ingredients or Fewer

Barramundi in Tin Foil with Soy, Ginger and Onion

March 21, 2016
0 Stars
Photo by Coley @ Coley Cooks
Author Notes

http://www.thebetterfish.com/recipes/view/chef-luke-mangan-barramundi-in-tin-foil-with-soy-ginger-and-onion
© 2009 msnbc.com Reprints —Coley @ Coley Cooks

  • Serves 1
Ingredients
  • 1 barramundi fillet
  • 2 teaspoons soy sauce
  • 1/2 teaspoon grated ginger
  • 1 teaspoon Coriander or cilantro
  • 1 pinch salt
  • 2 tablespoons white wine
In This Recipe
Directions
  1. Cut a square of tin foil and place barramundi in tinfoil, sprinkle with salt grated ginger, soy, spring onion sliced and coriander and salt.
  2. Fold tin foil over until completely sealed and bake for about 25 min in a pan at 375 degrees (or grill on a barbeque) so the fish steams in the tin foil.

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1 Review

Pkkell June 4, 2018
Thank you for contributing so many yummy looking barramundi recipes. Asian sea bass is widely available here in SE Asia, and I'm pleasantly surprised to see these coming from Atlantic City.