Author Notes
http://www.thebetterfish.com/recipes/view/chef-luke-mangan-barramundi-in-tin-foil-with-soy-ginger-and-onion
© 2009 msnbc.com Reprints —Coley @ Coley Cooks
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Ingredients
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1
barramundi fillet
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2 teaspoons
soy sauce
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1/2 teaspoon
grated ginger
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1 teaspoon
Coriander or cilantro
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1 pinch
salt
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2 tablespoons
white wine
Directions
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Cut a square of tin foil and place barramundi in tinfoil, sprinkle with salt grated ginger, soy, spring onion sliced and coriander and salt.
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Fold tin foil over until completely sealed and bake for about 25 min in a pan at 375 degrees (or grill on a barbeque) so the fish steams in the tin foil.
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