Mom's Skinny Cheesecake
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AntoniaJames May 24, 2010
What an exceptional dessert! I made this for a small weeknight dinner party for some Very Special Guests. Everyone raved about this dessert, which is not too sweet, not at all heavy, and simply perfect. I served it with strawberries and raspberries. More details are on my facebook page, Antonias Cooking. (I haven't been able to link to Facebook directly from this site. There is only one "Antonias Cooking" on Facebook, and I've opened the wall to "everyone.") ;o)
monkeymom April 27, 2010
I made this and really liked it. Served it with some fresh sliced strawberries. Like you say it is light and not too sweet, which went perfectly with the fruit. Thanks to you and your mom for the recipe!
testkitchenette April 27, 2010
Thanks Monkeymom! I am so flattered and pleased that you liked it. It is one of my all time favorites that I come back to over and over again. My mom will be so happy her recipe is making the rounds and making others happy!
testkitchenette April 23, 2010
I used 2% (Breakstones, pot style/large curd) because it had the least amount of preservatives in it but I recall my mother using up to 4% all the way down to 1%. Thanks, it tastes delicious too!
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