Scotch Pancakes

Directions

1. Mix the flour, salt and sugar together in a bowl
2. Add the pre-beaten eggs and mix
3. Mix in milk until batter is thick but slightly runny
4. Drop four tablespoons of batter into a hot, greased pan (that sounds really specific because I have this teeny tiny one egg pan and that's how much mixture it takes to cover the base of my pan :) )
5. Cook on that side until the upwards facing side starts to rise and bubble, then turn over and cook the other side.
6. I put mine on a plate in a low heated oven to keep warm because it takes me ages to make a stack and they're cold other wise
7. Serve with whatever you like :) Not technically mine, this is how my mums gran used to make them :)