Author Notes
I recently have fallen in love with the food blog "Not so Humble Pie"- the writer is witty and comes interesting and shares amazing recipes (mostly desserts). My husband and I received an ice cream maker as a wedding gift and this was my first attempt at using. It is so easy and delicious, the mascarpone cheese and blackberry combo is out of this world. —Kaitlyn
Ingredients
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1 1/2 cups
frozen blackberries
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1/4 cup
brown sugar
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1 cup
granulated sugar
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1 3/4 cups
heavy cream
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1 cup
milk
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1/2 cup
mascarpone cheese
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1
egg
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1 splash
lemon juice
Directions
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In your food processor, combine the blackberries and the brown sugar and mix until well blended. You can then sieve the mixture for a smoother ice cream. I just left it be because sometimes I don't mind a few blackberry seeds.
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Then add the remaining ingredients to the food processor and blend for roughly 15-20 seconds.
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Chill the mixture for 30-60 minutes (if you're using cold ingredients and frozen blackberries, go ahead and just skip this step) and then prepare in your ice cream maker according to the manufacture's instructions.
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Pour into a container and chill for at least an hour, until firm.
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* this recipe contains a raw egg. While generally I'm not concerned about eating raw unpasteurized eggs in a small quantity, I won't recommend serving raw eggs to young children, the elderly and those who are immunocompromised. So, feel free to use pasteurized eggs to eliminate the risk of foodborne illness.
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