Author Notes
I love cooking salmon and exploring flavors that would go well with it. I went to Maude restaurant in BH where they had pistachio month an loved everything about it. So I started to explore on my own to try and find a great combo with pistachios, I think that this came up really nice and tasty! I will keep on exploring and share whatever other great experience I will have. —Virginie Degryse
Ingredients
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4
Salmon filets
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1
egg white, slightly beaten until foamy
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1 cup
pistachios, deskilled and put in food processor until crumbs like
Directions
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Preheat the oven at 350F.
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Pat dry the salmon and sprinkle with salt and pepper.
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Dip the salmon in egg white and in pistachio. I usually do only 1 side, but feel free to try both.
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Pan sear salmon on pistachio side fro 2 minutes. Fill over and put in the oven fro 5-8 minutes, depending on thickness.
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Et Voila, Bon Appétit!
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